Juicy, tasty, and lip-smacking good chicken legs oozing with natural flavors. This air fryer chicken dish takes away the messy and oily spills in cooking your favorite comfort food. Now you don’t have to worry about hurting yourself with oil splatters or those extra calories from oil!
½teaspoon(1g) bouillon powder(you may replace with salt)
Wash chicken legs, thoroughly dry and place on a cookie sheet in a single layer, then let them sit in the fridge for at least an hour or overnight. Do not cover them; let the air-dry them out. This step is not a must but a recommendation for extra crispy skin. If pressed for time, omit.
Preheat the Air Fryer - I preheat mine at 400 Degrees F for 5 minutes - when ready to air fry.
Set your Air Fryer to 380°F. Place chicken legs in the air fryer basket. Do not overcrowd. You might have to do so in batches.
Cook chicken for about 18-20 minutes depending on the size of your chicken. Also, keep in mind that each air fryer cooks differently. If it is your first time making chicken, check frequently especially the last few minutes of cooking, and adjust according to desired brownness.
Flip the chicken legs halfway through while cooking. Chicken legs should be brown and thoroughly cooked through before serving.