Looking for a Sausage Breakfast Pizza recipe to start your day? This homemade breakfast pizza is one of the easiest recipes to whip up! That all started the love for this pizza that’s loaded with eggs, sausage, mushrooms, and cheese!
Press pizza dough onto the bottom of a parchment-lined baking sheet. Prebake for 11-13 minutes or until golden brown.
In a small bowl, whisk the eggs, milk, salt, and pepper; set aside.
In a large skillet set over medium heat, cook the sausage, onion, and green pepper until the sausage is no longer pink, about 5 minutes. Add garlic and cook for 30 seconds, until fragrant. Remove from heat and drain.
In the same skillet, melt butter over medium heat. Add egg mixture, cook and stir until almost set.
Spread cooked eggs evenly over the crust.
Top with the sausage mixture.
Top with Mozzarella cheese.
Top layer of mushrooms
Top layer of Cheddar cheese.
Bake 5-10 minutes longer or until the crust is fully baked and cheese is melted. Cut into squares and serve garnished with green onion and hot sauce, if desired.
Wrap the leftovers in plastic wrap and refrigerate for up to two days. To reheat, unwrap the breakfast pizzas and place them on a baking sheet, heat in the oven at 200ºF for ten to twelve minutes.
Nutritional information is provided as a courtesy only. Please keep in mind that it is a rough estimate rather than a guarantee. Ingredients can vary greatly based on the products used.