White BBQ Sauce

A creamy White BBQ Sauce breaks out of the routine of the traditional tomato-based BBQ sauce. This versatile sauce served with smoked chicken, grilled steak, or mouthwatering ribs turns any ordinary meal into a party.

Course Condiment

Cuisine American, Southern

Prep Time 5

Total Time 5

Servings servings

Calories 130kcal

Author Imma

Ingredients

1 cup (230 g) mayonnaise
1 tablespoon (15.79 g) brown mustard
2 tablespoons (30 g) brown sugar
1-2 teaspoons horseradish
1-2 cloves garlic minced, about 1 teaspoon
2-3 tablespoons (30-45 ml) apple cider vinegar
1 tablespoon (15 ml) lemon juice
¼ teaspoon (0.45 g) cayenne pepper
1 teaspoon Worcestershire sauce
1 teaspoon Creole seasoning optional
Salt and pepper to taste

Instructions

In a medium bowl, combine mayonnaise, mustard, brown sugar, horseradish, minced garlic, vinegar, lemon juice, cayenne pepper, Worcestershire sauce, and Creole seasoning. Whisk together until all the ingredients have been fully combined. Season with salt and pepper to taste.
Adjust ingredients to suit your taste buds with more vinegar, salt, and/or pepper.
Use immediately or store in the refrigerator, covered, for up to 3 days.

Notes

This is a good sauce to make the day before, so the flavors meld. It will keep in the refrigerator as long as mayo does.
If it comes out too thick, add vinegar a little at a time until it reaches the consistency you want.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

Nutrition