How to Make Passion Fruit Juice

How to Make Passion Fruit Juice

What's more refreshing than drinking a cold Passion Fruit Juice? Absolutely delicious and healthy drink packed with vitamins, antioxidants, and fiber. So easy to make, it'll be ready in less than 15 minutes! A perfect summer drink your family will surely love to have all year round!

Course Drinks

Cuisine Fusion

Prep Time 10

Cook Time 5

Total Time 15

Calories 210kcal

Author Imma

Ingredients

Passion Fruit Juice

20 medium-sized passion fruit, About 2 cups of puree with seeds and 1 cup without seeds
4 cups (960mL) water
1 ½ cup (360mL) simple sugar syrup
ice cubes
mint leaves, optional

Simple Sugar Syrup

1 cup (200g) sugar
1 cup (237mL) water

Instructions

Carefully cut each passion fruit in half.
Use a spoon to scoop the passion fruit flesh and seeds into a bowl.
Transfer to a blender.
Add 2 cups of water and pulse at your lowest setting. Be careful not to blend so much that your seeds become finely ground.
Pour the juice through a fine-mesh sieve into a pitcher or jar and discard the seeds if you like.
In a medium saucepan, combine sugar and water and place over medium heat.
Cook for about 2-4 minutes while stirring until sugar is dissolved.
Remove the pan from the heat and let it cool, as it cools it slightly thickens up.
Add simple sugar syrup and water to your passion fruit juice. Stir until everything is fully incorporated.
Adjust to your desired consistency and sweetness with the rest of the water and syrup.
Serve with ice and garnish with mint leaves and passion fruit seeds.

Notes

Choose ripe passion fruits for sweeter juice. They should be plump, even-colored, and slightly wrinkled.
Adjust water and sweetener according to your taste.
Use chilled water.
When serving a pitcher of passion fruit juice, put a swizzle stick or spoon, so anyone can give a quick stir before pouring to their glass.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Nutrition