Seasoned Salt
Seasoned Salt - An all-around seasoning enriched with a blend of spices that will surely give any dish an exceptional flavor boost. Simply store it in a jar and you'll have a quick seasoning that comes in handy in no time. This makes an amazing meat rub, marinade, and seasoning, too.
Ingredients
- ⅓ cup (1.7 g) Kosher salt
- 1 tablespoon (7 g) black pepper
- 1 tablespoon (12.5 g) white granulated sugar
- 1 tablespoon (7 g) paprika
- 2 teaspoons (4 g) onion powder
- 2 teaspoons (4 g) garlic powder
- 1 teaspoon (2 g) chili powder
- ¼ teaspoon (0.5 g) cayenne pepper
- 1 teaspoon (2 g) cornstarch, optional
Optional Ingredients
- 1 teaspoon (2 g) cumin
- ½ teaspoon (1 g) ground mustard
- ½ teaspoon (1 g) ground turmeric
Instructions
- Place all the ingredients - salt, pepper, sugar, paprika, onion, garlic & chili powder, cayenne pepper, and cornstarch in a coffee grinder. The rest of the ingredients are optional - cumin, ground mustard, and ground tumeric. Add if desired or available.
- Pulse several times until finely ground and thoroughly combined.
- Store in an airtight container
Notes
- Due to sudden changes in weather, this seasoning may tend to clump up. You can prevent this by adding cornstarch or dried beans.
- It is best to store this homemade seasoning in an airtight container or glass jar.
- Store in a cool, dry, and dark area.