Jamaican Curry Powder

Jamaican Curry Powder- Perfect blend of homemade Curry Powder. Quick, easy, no additives or fillers AND it tastes way better than your store-bought brands.

Course Condiment, Condiments

Cuisine Carribean, Jamaican

Prep Time 10

Total Time 10

Calories 7.5kcal

Author Imma

Equipment

Coffee Grinder

Ingredients

2 1/2 tablespoon turmeric ground
1 tablespoon coriander seeds ground
1 tablespoon cumin seeds
2 tablespoon all spice
2 tablespoon ginger ground
2 tablespoon yellow mustard seeds dry
2 tablespoon fenugreek seeds ground
1 1/2 teaspoon black pepper (you can use white pepper)
1 whole clove dried, (use about 1/4 teaspoon ground)
1 teaspoon nutmeg ground, (optional)
1/2 teaspoon scotch bonnet peppe ground, (you can use cayenne pepper)

Instructions

If using whole grain, lightly toast, on low heat, in a fry pan, for about 3-5 minutes, before grinding, just until the spices smell nice and toasty. Then grind in a coffee grinder.
You may skip the toasting and just grind all the spices. Store in an airtight container for up to 6 months.

Nutrition