Go Back
Jamaican Curry Powder

Jamaican Curry Powder

Jamaican Curry Powder- Perfect blend of homemade Curry Powder. Quick, easy, no additives or fillers  AND it tastes way better than your store-bought brands.
Course Condiment, Condiments
Cuisine Carribean, Jamaican
Prep Time 10 minutes
Total Time 10 minutes
Calories 7.5kcal
Author Imma


  • Coffee Grinder


  • 2 1/2 tablespoon turmeric ground
  • 1 tablespoon coriander seeds ground
  • 1 tablespoon cumin seeds
  • 2 tablespoon all spice
  • 2 tablespoon ginger ground
  • 2 tablespoon yellow mustard seeds dry
  • 2 tablespoon fenugreek seeds ground
  • 1 1/2  teaspoon black pepper (you can use white pepper)
  • 1 whole clove dried, (use about 1/4 teaspoon ground)
  • 1 teaspoon  nutmeg ground, (optional)
  • 1/2  teaspoon scotch bonnet peppe ground, (you can use cayenne pepper)


  • If using whole grain, lightly toast, on low heat, in a fry pan, for about 3-5 minutes, before grinding, just until the spices smell nice and toasty. Then grind in a coffee grinder.
  • You may skip the toasting and just grind all the spices. Store in an airtight container for up to 6 months.


Serving: 1serving | Calories: 7.5kcal | Carbohydrates: 0.85g | Protein: 0.8g | Fat: 0.8g | Saturated Fat: 0.8g | Fiber: 0.8g | Vitamin A: 5.5IU | Vitamin C: 1mg | Calcium: 8.9mg | Iron: 1mg