Go Back
+ servings
Freshly fried green tomatoes cooling on a rack
Print

Fried Green Tomatoes

This Southern classic makes excellent appetizers or snacks perfect for any gathering. The tart deliciousness of green tomatoes encrusted with melt-in-your-mouth crispy cornbread coating is incredible. Quick, easy, and super affordable, yet ridiculously tasty! 
Course Appetizer, Side Dish
Cuisine Southern
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 170kcal
Author Imma

Ingredients

  • 3 medium firm green tomatoes
  • Salt, for extracting excess moisture from the tomatoes
  • ½ cup all-purpose flour
  • ½ cup milk
  • 1-2 large eggs
  • ½ cup white cornmeal, finely ground
  • 1 cup breadcrumbs, finely ground
  • 1 tablespoon Creole seasoning
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper (optional)
  • ¼ cup cooking oil, for frying

Instructions

  • Using a serrated knife, cut tomatoes into ½-inch thick slices; you should get about four slices per tomato. Sprinkle both sides of the tomatoes with salt and place in a single layer on a baking sheet lined with paper towels. Let it stand for 30 minutes to draw out the moisture (this helps the breading stick better), then gently pat dry with paper towels.
  • While the salted green tomato slices are resting, place in three separate, shallow bowls or plates: 1) the flour, 2) milk and egg whisked together, and 3) breadcrumbs, cornmeal, Creole seasoning, salt, black pepper, and cayenne pepper (if using). Mix the breadcrumbs and cornmeal mixture until thoroughly combined.
  • Pour vegetable oil into a large cast-iron skillet and place over medium heat.
  • Create a small assembly line next to your skillet or as close by as possible so you can fry your tomatoes with less mess.
  • Dredge each tomato slice in flour, then the egg mixture, and then the breadcrumb mixture.
  • Carefully place the tomato slices into the hot oil, frying in batches, for 2-3 minutes on both sides or until golden brown.
  • Remove the golden fried green tomato slices with a slotted spoon and place them on paper towels or a rack to drain excess oil.
  • Serve hot with the dipping sauce of your choice. I love them with remoulade and hot sauce.

Notes

  1. Slice the tomatoes in uniform thickness, allowing them to cook at the same rate and make them more aesthetically appealing.
  2. Don't crowd the pan when frying to maintain the oil temperature, ensuring crunchiness.
  3. You can also bake these coated tomatoes to make them guilt-free and healthier while enjoying the same crispiness. Bake them for about 15 minutes in a preheated oven at 375℉/190℃
  4. Please remember that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe.

Nutrition

Serving: 3slices | Calories: 170kcal | Carbohydrates: 18g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 33mg | Sodium: 452mg | Potassium: 190mg | Fiber: 2g | Sugar: 3g