This buttery-sweet-savory-spicy Cajun Fried Corn on the Cob is

ADDICTIVE!

Cajun Fried Corn on the Cob recipe INGREDIENTS

1. Prep: Soak corn in buttermilk for 30 min. 2. Combine: Mix cornmeal, flour, Creole seasoning, salt, pepper in another bowl. 3. Coat: Remove corn from buttermilk, coat with seasoned flour-cornmeal mixture.

1. Fry: Place corn in oil (3-4 pieces at a time) with tongs. 2. Continue: Fry 2-3 min/side until golden brown. 3. Drain: Place on paper towel-lined plate to absorb excess oil.

Serve – Garnish with parsley and serve with ranch dressing. Yum!

– Thaw frozen corn before use. – Make your own buttermilk if needed. – Use a deep fryer or pot with 3-4 inches of oil. – Oil should be 375℉/190℃ to prevent greasiness.

– Jamaican Cornmeal Porridge

More Satisfying Corn Recipes to Try:

– Air-Fryer Corn on the Cob

– Jiffy Corn Casserole

– Jamaican Cornmeal Porridge