Caramel Cake

Baking the Perfect Decadent Cake

Creamy Beginning

Preheat to 325℉. Grease 3 pans. Set aside. Cream butter, sugar. Add sour cream. Mix.

Eggs and Flour Dance

Stir in eggs. Sift flour, salt, baking powder. Add milk, vanilla. Stir.

Pour and Tap

Divide batter. Tap pans. Bake at 325℉ (30-35 mins).

Caramel Creation

Melt butter, milk, sugar, vanilla. Boil gently, stir. Cook for 1-1½ hours.

Glaze and Enjoy

Cool, then glaze. Layer, frost, repeat. Cool. Delight in caramel cake!