chicken shawarma

with all the bold flavors of a shawarma, crisp and tender, finger licking good chicken wings! Indulge guilt free- it is baked!

These super tasty chicken wings are super easy to make with lets say…. not more than 10 minute prep. The only down side is letting  the chicken marinate in the fridge.

Make marinade: Whisk spices (garlic, lemon juice, paprika, salt, nutmeg, thyme, cayenne pepper, coriander, bouillon spice, and yogurt) in a medium bowl.

Place in a zip lock bag or enclosed storage and Let it marinate for at least an hour or preferably overnight in the fridge

Before baking, line a pan with foil and top it with a wire rack. Arrange chicken wings in a single layer. Oil will drip to the bottom of the pan during baking.

Bake wings at 425°F for 40-45 minutes, rotating halfway through (around 20 minutes), until cooked through with crispy skin.