Chili recipe, an absolute must-have especially for cold season

Most recipes would only call for ground meat, but since I love to go all-in with my recipes, I added some beef cubes for added texture and flavor.

Cook ground beef in the same pan to soak up flavor of cubed beef and its bits. Yes, this chili recipe is loaded with real beefy flavor! So never skip that one.

You may add chunky diced or finely minced tomatoes, but I suggest that you go with puree so as the ground meat can sip through it easily.

This chili recipe is ABSOLUTELY great on its own – no need for cheese, green onions, or sour cream. It is that flavorful!