Master the art of breaded pork chops

Choosing the Right Cut

[{"selector":"#anim-431a25a6-5371-46fa-897e-9226ef40a4ec [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Select bone-in pork chops , 1-inch thick, like rib or loin. Quality matters; opt for freshness from trusted sources. FULL RECIPE HERE!

The Breading Process

Flour, egg, breadcrumbs - key steps for a perfect crust. Dredge, dip, coat, and you're on your way to deliciousness! FULL RECIPE HERE!

Golden Crust Tips

Hot oil at 350°F, 4-5 minutes each side, internal temp 145°F. Achieve that golden perfection effortlessly! FULL RECIPE HERE!

Serve and Savor

[{"selector":"#anim-396975b4-edb7-44a1-8062-528fe84c72a3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Pair your golden breaded pork chops with sides like mashed potatoes, veggies, or a flavorful sauce. Share with loved ones and enjoy! FULL RECIPE HERE!