African and Caribbean Recipes Made Easy
Homemade Eggnog - creamy and deliciously thick homemade cooked eggnog spiced up with nutmeg, cinnamon, and cloves. A wonderful and versatile holiday drink that can be enjoyed with or without some booze. You'll never buy store-bought eggnog again!I was supposed to share this deliciously sweet and ...
Baked Crispy Chicken Thighs - loaded with flavor and super easy to make with only 10 minutes prep time PLUS other homemade seasoning variation to try. You won't believe they are baked! Dinner couldn't be any easier.When I am shopping at a grocery store, I usually gravitate towards the poultry aisle ...
Jollof Rice - Easy, flavorful and perfectly cooked African classic dish Jollof rice both made completely in the oven and on the stovetop. Perfect for regular nights or special occasions!Jollof rice is a legendary one-pot dish that’s ubiquitous in Nigeria, Cameroon, Ghana, Liberia, Togo, and Sierra ...
Jamaican Oxtail Stew - out-of-this-world delicious oxtail stew braised with butter beans in a flavorful deep gravy spiced up primarily with allspice, thyme, paprika, Scotch bonnet pepper, curry powder, and browning sauce. It's fall-off-the-bone tender. A must-have on fall/winter rotation!If there is ...
Bread Pudding - fantastic bread dessert with raisins and classic warm flavors from allspice, cinnamon, nutmeg, and bourbon. Top it all off with a spiced rum sauce and you'll have an extraordinary cozy breakfast/brunch or holiday dessert. I can't put into words how to best describe that day when I ...
