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Home / Courses

Smothered Chicken

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Author: Imma Published:8/20/2018Updated:3/31/2021
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Smothered Chicken – perfectly tender and juicy fried chicken that is shallow-braised in a savory creamy gravy on a stovetop. Easy, succulent and tender chicken recipe! It has comfort food written all over it.

If you’re tired of the same old fried chicken, spice things up using this EASY  Southern Smothered Chicken recipe with a homemade chicken gravy made from scratch.

This recipe is one of those soul food recipes that doesn’t require too much labor in the kitchen and hard-to-find ingredients. In under an hour, you and your family will enjoy this chicken dish especially when served with warm rice and mashed potatoes.

How to make chicken gravy?

Oh, boy, I’ve got to tell you that the first time I had this smothered chicken dish at my sister’s house years ago, I was completely blown away with that creamy, smooth and savory chicken gravy. And yes, I did smother my warm rice with that gravy all over it.

Who wouldn’t? I could even bathe in that chicken gravy right there. 

This chicken gravy here is easier than you think it is. It’s a foolproof homemade gravy and I’ve used it countless of times, even on this Smothered Pork Chops recipe. And did I say it always get a 100% approval from my kiddo and hubby?

You start off with melting the butter in a pan and adding the seasoned flour used in dredging the chicken. Slowly whisk in the chicken broth to add volume to that paste-like butter and flour mixture. Then add the milk to make sure there are no lumps to slightly thicken the mixture. And lastly, return the wilted onions and fried chicken back to the pan and slowly braise for 30 -45 minutes.

As easy as that! Just adjust the cooking time if you want a slightly browner and thicker gravy.

How many calories are in smothered chicken?

Not sure why are we even talking about this, ’cause when it comes to comfort food like this, I don’t count the calories, baby. 😉

But for the sake of our friends who like to keep tabs on those numbers, this bone-in skinless Smothered Chicken recipe yields 5 with 514 calories per serving. 

This smothered chicken with homemade chicken gravy makes a perfect dinner for busy weeknights and even on a dinner date night at home. It has the savory, herby flavor with a little kick in every spoonful of this dish. If you want more gravy, just double it and shamelessly pour it all over on a warm rice. I won’t judge! 😉

Enjoy!

 

How to Make Smothered Chicken

Pat dry chicken thighs  with a paper towel, then season with salt and Cajun seasoning. Mix together flour, paprika, cayenne, white pepper, granulated onion and garlic powder.

Smothered ChickenDredge the seasoned chicken in flour mixture on each side until coated. Shake off excess flour. Heat oil in a cast iron or skillet over medium-high heat; then fry chicken on both sides until golden brown — about 4 to 5 minutes per side or until browned.

Smothered ChickenRemove chicken from skillet and place on a plate. Add onions to the skillet, then saute for about 2-3 minutes. Then  add garlic, thyme and continue cooking for 3-5 more minutes. 

Smothered ChickenStir occasionally to prevent any burns  or until onions is wilted. Remove onions and set aside. Add butter to the pan , let it melt . Then throw in the seasoned flour left over from dredging the chicken to the skillet. 

Smothered ChickenAnd stir with a wooden spoon until it comes together and forms a paste. 

Smothered ChickenSlowly whisk in the chicken broth, followed by milk making sure there are no lumps; stirring and scraping the pan well,until it is incorporated. Mixture is slightly thicken  — about 5 minutes. Return wilted onions back to the skillet , Thoroughly mix , season with salt .

Smothered ChickenAdd browned chicken  back to skillet, together with its juice that form on the plate to the skillet. Bring to a boil, then reduce heat to a simmer. Slowly cook for about 30- 45 minutes or more, stirring occasional to prevent any burns. Adjust seasonings.

 

Watch How To Make It

 

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Smothered Chicken

Smothered Chicken - perfectly tender and juicy fried chicken that is shallow-braised in a savory creamy gravy on a stovetop. Easy, succulent and tender chicken recipe! It has comfort food written all over it.
5 from 12 votes
Cook: 55 mins
Total: 55 mins
Southern
Servings 5 people

Ingredients

  • 3 pounds Chicken thighs , bone-in and skinless
  • salt to taste
  • 2 teaspoons or more cajun seasoning
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper , optional (adjust to taste)
  • 1/2 teaspoon white pepper
  • 1 teaspoon granulated onion
  • 2 teaspoons garlic powder
  • 3 tablespoons vegetable oil or preferred cooking oil
  • 1 large onion , thinly sliced
  • 3-4 garlic cloves , minced
  • 1-2 teaspoons fresh thyme , minced

Chicken Gravy

  • 3 tablespoons unsalted butter
  • 3 cups chicken broth
  • 3/4 -1 cup milk
  • salt and pepper to taste
US Customary - Metric

Instructions

  • Pat dry chicken thighs with a paper towel, then season with salt and cajun seasoning. Mix together flour, paprika, cayenne, white pepper, granulated onion and garlic powder.
  • Dredge the seasoned chicken in flour mixture on each side until coated. Shake off excess flour. Heat oil in a cast iron or skillet over medium-high heat; then fry chicken on both sides until golden brown — about 4 to 5 minutes per side or until browned.
  • Remove chicken from skillet and place on a plate. Add onions to the skillet, then saute for about 2-3 minutes . Then add garlic, thyme and continue cooking for 3-5 more minutes , stirring occasionally to prevent any burns or until onions is wilted. Remove onions and set aside.
  • Add butter to the pan , let it melt . Then throw in the seasoned flour left over from dredging the chicken to the skillet and stir with a wooden spoon until it comes together and forms a paste.
  • Slowly whisk in the chicken broth, followed by milk making sure there are no lumps; stirring and scraping the pan well,until it is incorporated. Mixture is slightly thicken — about 5 minutes. Return wilted onions back to the skillet , Thoroughly mix , season with salt.
  • Add browned chicken back to skillet, together with its juice that form on the plate to the skillet. Bring to a boil, then reduce heat to a simmer.
  • Slowly cook for about 30- 45 minutes or more, stirring occasional to prevent any burns. Adjust seasonings to taste.
  • Garnish with parsley, Serve with mashed potatoes.

Tips & Notes:

  1. You can use other chicken cuts based on your preference. Make sure to adjust cooking times. 
  2. For a darker gravy, you may cook the flour for a longer time over low heat. But if you want the lighter one, cook flour for a lesser time over high heat while whisking continuously.
  3. If the gravy seems too thick, add up to 1 tablespoon of water to achieve your desired consistency.
  4. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Nutrition Information:

Calories: 514kcal (26%)| Carbohydrates: 22g (7%)| Protein: 25g (50%)| Fat: 36g (55%)| Saturated Fat: 17g (106%)| Cholesterol: 132mg (44%)| Sodium: 149mg (6%)| Potassium: 493mg (14%)| Fiber: 1g (4%)| Sugar: 3g (3%)| Vitamin A: 910IU (18%)| Vitamin C: 2.8mg (3%)| Calcium: 69mg (7%)| Iron: 2.3mg (13%)
Author: Imma
Course: Main
Cuisine: Southern
Tag Us On Instagram!Did you make this recipe? I love hearing how it turned out! Tag me on Instagram @ImmaculateBites and be sure to leave a rating below!
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Nutrition Facts
Smothered Chicken
Amount Per Serving
Calories 514 Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 17g106%
Cholesterol 132mg44%
Sodium 149mg6%
Potassium 493mg14%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 3g3%
Protein 25g50%
Vitamin A 910IU18%
Vitamin C 2.8mg3%
Calcium 69mg7%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.

 

Smothered Chicken
Smothered Chicken
Smothered Chicken

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Comments & Reviews
  1. Alex says

    Posted on 6/24 at 5:55PM

    5 stars
    This was so good! My toddler LOVED it, thank you for the recipe! I can’t wait to try more.

    Reply
    • ImmaculateBites says

      Posted on 6/25 at 4:50AM

      Fantastic!! If your toddler loved it (and I know how picky they can be), then my job here is done :)! Thank you for the feedback, Alex!

      Reply
  2. Triple Options says

    Posted on 5/11 at 4:24PM

    5 stars
    My 15 years old daughter made this for me on Mother’s Day and it was delicious. You are absolutely a Great Cook. A teenager who does not usually cook, follow your directions and made a delicious meal to celebrate her mother and the entire family loved it!. Thank you!

    Reply
    • ImmaculateBites says

      Posted on 5/12 at 4:23AM

      Aww…. This made me smile :). So proud of your daughter. That is how I started cooking too! I am glad you all loved the dish. Thank you for taking the time to share this with me.

      Reply
  3. Mikey says

    Posted on 5/9 at 3:23AM

    5 stars
    Absolutely fucking awesome! There have been so many nights where I have desperately searched for the next good recipe to do, and I like to get into the skin of it all. This was one of many times that manna from heaven fell into my lap. I’ve already cooked it for my housemate, and it was a winner. Sure as the next dawn, I will be making it again.

    Reply
    • ImmaculateBites says

      Posted on 5/9 at 6:22AM

      Awesome!!! I am so glad you loved this recipe, Mikey :)!

      Reply
    • Sibil says

      Posted on 11/9 at 11:46AM

      Mikey, this was the best recipe review I have ever read! I am make tonight based just on your awesome review!

      Reply
  4. Stacey says

    Posted on 3/28 at 4:25PM

    5 stars
    Great recipe thanks trying something new very easy to make.

    Reply
    • ImmaculateBites says

      Posted on 3/29 at 12:01PM

      Glad it worked out well for you.

      Reply
  5. Alexis says

    Posted on 1/4 at 12:50PM

    Hello what do you recommend using instead of milk for the gravy as I am lactose intolerant?

    Reply
    • ImmaculateBites says

      Posted on 1/5 at 6:06AM

      Soy milk or lactose free milk would do just fine .

      Reply
  6. Laura S says

    Posted on 12/31 at 10:36AM

    5 stars
    Great recipe! Thank you!

    Reply
  7. Amanda Forbus says

    Posted on 10/14 at 3:44PM

    If we are making a reduced version of this recipe… how much of the flour mix should we add to the pan? I saw you used a cup measure, but I can’t tell if it’s 1/4 of a cup or 1/2 of a cup. Thank you!

    Reply
    • ImmaculateBites says

      Posted on 10/15 at 9:16PM

      It’s 3/4 cup. So use 1/3 cup flour and cut the liquid in half.

      Reply
  8. Chris Bradford says

    Posted on 10/8 at 6:36PM

    Can you leave the skin on?

    Reply
    • ImmaculateBites says

      Posted on 10/9 at 3:32AM

      Hi Chris,
      I don’t see why not. Go for it if you love skin.

      Reply
  9. Assumpta Ozioma says

    Posted on 10/8 at 12:33PM

    Hi, immaculate bite.. Ur recipe is amazing.. I tried and my family are confirming it… Tnx. Keep tossing us with ur incredible recipes

    Reply
    • imma africanbites says

      Posted on 10/9 at 5:25AM

      Thank you for the words of encouragement. I truly appreciate it! And thank you for stopping by. =)

      Reply
  10. Cooking Mom says

    Posted on 10/1 at 7:43AM

    5 stars
    So I rarely leave comments on recipes but I have tried for YEARS to make smothered chicken and my gravy never comes out right but this was literally fool proof and tasted delicious! Thank you thank you thank you!

    Reply
    • imma africanbites says

      Posted on 10/2 at 7:07AM

      I’m so happy you like this. And thank you for taking the time to let me know.

      Reply
  11. Angel says

    Posted on 5/17 at 11:50PM

    5 stars
    This recipe is so delicious. Packed with flavor. I love the fact you use thyme, which is healthy for the body. I also love your baked chicken but that’s a whole other recipe. Thanks for sharing your recipes.

    Reply
    • imma africanbites says

      Posted on 5/18 at 8:30AM

      You’re welcome. So glad you like this one. This is such a handy chicken recipe to serve on regular nights or when entertaining.

      Reply
  12. mary harrison says

    Posted on 2/4 at 4:46PM

    5 stars
    Wow! Great recipe. Has a little kick too! I halved the recipe and made it with 3 chicken breasts!
    Super Easy too. I had this with extra wide noodles and broccoli!
    Thanks!!

    Reply
    • imma africanbites says

      Posted on 2/6 at 10:05PM

      Awesome! Thanks for the suggestions, too.

      Reply
  13. Michelle Mora says

    Posted on 9/3 at 9:05AM

    5 stars
    Wooo This chicken was delicious and easyyy , I am from Trinidad in the Caribbean . So I added chilli peppers with the seeds removed ,So good ,thanks Imma Great recipe!!

    Reply
    • imma africanbites says

      Posted on 9/3 at 7:58PM

      Thank you for sharing your feedback, Michelle. I sure do appreciate it. And what a great addition!

      Reply
    • Kathleen says

      Posted on 1/18 at 5:59PM

      I’m from Trinidad too. It’s – 40 here in Winnipeg and looking for some comfort food. Will be making this for the kids when they come for supper this weekend

      Reply
  14. JoyceB says

    Posted on 8/20 at 10:22AM

    5 stars
    I must try this recipe. Never made Smothered Chicken, but have eaten it. Thank you. Love your recipes.

    Reply
    • ImmaculateBites says

      Posted on 8/20 at 3:42PM

      Thanks Joyce, It’s a household favorite .

      Reply
  15. Mike from Chili Pepper Madness says

    Posted on 8/20 at 7:31AM

    5 stars
    These are so good. It’s great with pork chops, too! I love all the spices.

    Reply
    • ImmaculateBites says

      Posted on 8/20 at 3:43PM

      Me too Mike.

      Reply

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