Delicious Rum Cake Recipe: A Step-by-Step Guide

Pre-heat oven to 160°C/325°F. Cream butter, sugar until fluffy, about 5-7 minutes. Add eggs one at a time, beating well after each addition.

Alternate adding flour mixture and milk, stirring until fully incorporated.

Note: Remember to grease the pan and add chopped pecans before pouring in the batter. Bake at 325°F for 55-60 minutes and let cool before serving.

Your Delicious Rum Cake is Ready to Serve. ENJOY!!!