Delicious Sweet Potato Waffles

Delicious Sweet Potato Waffles

Getting Started ๐Ÿ˜Š

Peel, wash, and chop sweet potatoes into 1-inch cubes. Place them in a pot, barely covering with water.

Cook covered over medium-high heat for 15-20 minutes until potatoes easily break with a fork. Transfer to a bowl and mash until smooth.

Preparing Dry Ingredients ๐ŸŒพ

In another bowl, whisk flour, brown sugar, baking powder, baking soda, salt, cinnamon, orange zest, and pumpkin pie spice until well mixed.

Combining Wet Ingredients ๐Ÿฅš

In a separate bowl, whisk eggs, buttermilk, melted butter, and mashed sweet potatoes until fully combined.

Mixing the Batter ๐Ÿฅ„

Combine wet and dry mixtures. Don't overmix; some lumps are okay. Let it rest for 10-15 minutes.

Preheat the waffle iron for 6-7 minutes, then spray with nonstick spray.ย 

Making Your Sweet Potato Waffles ๐Ÿง‡

Pour batter, cook until golden (5-7 mins). Repeat, and serve with syrup, butter, pecans, and berries. Enjoy! ๐Ÿ๐Ÿฅž

Serve with syrup, butter, pecans, and berries. Enjoy! ๐Ÿ๐Ÿฅž