Easy Southern Fried Catfish Recipe

With a little guidance, you’ll be a pro in no time, serving up crispy, finger-licking catfish fillets.

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Another reason to love this recipe? It’s gluten-free! The ingredient list here is surprisingly minimal

Spiced cornmeal adds crunch, garlic, onion, pepper, cayenne, salt for bold fish flavor.

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Always opt for a neutral-tasting oil with a high smoke point for deep frying. Peanut oil and vegetable oil are two great options.

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Serve Southern fried catfish fresh from the frying pan, just after it’s had a quick chance to drain.

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Pair it with homemade spicy tartar sauce, and you’ll have a match in heaven. 😇

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