Boil beef in aromatic spices, yielding savory stock. Prepare to embark on a flavor journey.
Heat oils, sauté onions, and introduce meats & crayfish. The sizzle and aroma awaken your senses.
Blend in with garlic and beef stock. Simmer, letting flavors mingle in a tantalizing dance.
The heart of Egusi Soup. Ground egusi takes the stage, enriching the broth. Control thickness with more stock.