Fried Apple Pies - Crispy, Juicy Treat. Perfect for Picnics, Potlucks, Fall Bake Sales!

The irresistible combination of flaky pastry and warm, gooey apple filling is unmatched.

Choose firm, ripe apples (not overripe) for best results. Combine sweet and tart apples for added flavor. Firm apples that don't fall apart when cooked will give you a delicious filling.

The Secret to Delicious Fried Apple Pies

Fried Apple Pies Recipe Ingredients

How to Make Fried Apple Pies

Peel, core, and dice apples. Add butter, sugar, spices, salt, and cornstarch in a medium saucepan.

Add diced apples and lemon juice, mix well. Simmer on medium heat for 3-4 minutes until thickened. Cool.

Roll out pie pastry, and cut each sheet of dough into six 3×4-inch pieces (or other desired shapes).

Scoop 1-2 tablespoons of filling into each square. Brush edges with water, fold over.

Crimp edges with a fork.

Heat oil to 350℉/177℃ in a deep pot. Cook 2-3 pies at a time for 5-6 minutes until golden and cooked through.

You can sprinkle them with cinnamon sugar or drizzle them with a glaze while they're still hot.

More Addictive Apple Recipes to Try:

Apple Galette

Apple Fritters