how to make
restaurant-quality
garlic butter
using simple ingredients
FULL RECIPE HERE!
Combine butter, garlic, parsley and salt in a small mixing bowl.
FULL RECIPE HERE!
Mix together with a small rubber spatula or wooden spoon until fully combined. Set aside.
FULL RECIPE HERE!
Place butter on saran or plastic wrap and gently roll to form a log. Pinch and fold or knot the ends of the plastic wrap.
FULL RECIPE HERE!
Store sealed in the refrigerator for at least an hour or until butter firms up. Remove and slice into circles, or store ntil needed.
FULL RECIPE HERE!
The great thing about this garlic butter recipe is that you can keep it in the fridge for a week or freeze it to last 2-3 more weeks. ENJOY!
FULL RECIPE HERE!