Garlic Butter Shrimp Recipe: Quick and Easy 15 Minutes How-To Guide

Unleash Your Inner Chef with This Mouthwatering Garlic Butter Shrimp Recipe - You Won't Believe How Easy It Is!

Just 15 minutes, shrimp (frozen/fresh), pantry staples - impress at dinner! Flavorful standalone or with pasta/rice.

Shrimps are easy to cook but tricky - overcooking makes them rubbery. Here are some tips for cooking this popular seafood. 

Quick meal tip: Keep peeled/deveined frozen shrimp with tails for looks. Fresh ones thawed same day, not re-frozen.

Use same-sized shrimp for even cooking. Sear/sauté on medium heat for juicy, tender results.

Cook until pearly/opaque with red tails. Spread evenly in pan, remove from heat right away.

Throw in minced garlic, stir for about a minute or until fragrant. Then add paprika, thyme...

...oregano, lemon juice, and chicken stock. Bring to a boil then simmer for about 2-3 minutes.

Add parsley and adjust for salt and pepper. Serve over pasta, rice, or vegetables.

Love recipes like this GARLIC BUTTER SHRIMP? You can also check these out:

– Baked Shrimp