SOUP AND STEW
Treat yourself to this hearty Mexican meatball tomato-based soup loaded with meatballs, zucchini, carrots, and potatoes. These meatballs are to die for!
Slow-cooked to perfection and generously seasoned with
, bay leaves, and
. What’s not to love?
Extremely savory with added herbs and spices. Go crazy on the cayenne pepper and chili powder if you want it really spicy. Aaah! Smokingly good!
Best eaten with warm rice and fried plantains or a filling for pastries and Mexican treats like tacos and burritos. Yum!
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