chicken fajitas

A no-fuss complete meal!

Fajitas: A Grilled Skirt Steak Dish with Mexican Ranch Worker Origins in Tex-Mex Cuisine

Recently, Fajitas are Presenting in Sizzling Platter or Skillet in Tex-Mex Restaurants with Other Popular Dishes

The Taco seasoning contains a higher proportion of chili powder, oregano, and pepper flakes, making it more flavorful than the milder Fajita seasoning.

1. Season boneless chicken thighs or breast in taco seasoning for at least 30 minutes to enhance the flavor.

Guide to making delicious and versatile chicken fajitas:

2. Sear the chicken on a stovetop for 8-10 minutes per side or until fully cooked.

3. Cook the accompanying vegetables in the same skillet until slightly softened and slightly charred, seasoning with salt and pepper.

4. Cut the chicken into strips and serve with the cooked veggies and avocado. Fill your favorite tortillas or flatbread with this delicious dish and enjoy.

How Do You Serve Chicken Fajitas?

These Chicken Fajitas are best served in warm tortillas and topped with sliced avocados, chopped cilantro, cheese, and a squeeze of lime.

Other Tex Mex Recipes That You’d Love

Mango Margarita

Refried Beans