Healthy & Flavorful Fried Cabbage with Garlic and Bacon

Garlic and bacon add flavor, while low sauté and simmer make this dish healthy & quick.

You'll need the following ingredients: Cabbage, Slices of bacon, Garlic, Salt and Pepper to taste

Begin by chopping the head of cabbage into small pieces. Then, chop the bacon into small pieces as well. Finally, mince three cloves of garlic.

Cook bacon until crispy in a skillet. Remove and set aside. Sauté garlic in the same skillet until fragrant.

Combine cabbage with garlic in skillet. Cook covered over medium heat for 10-15 mins, stirring occasionally until tender.

Once the cabbage is cooked to your liking, add the cooked bacon back to the skillet. Stir to combine and let the dish cook for another 2-3 minutes to let the flavors meld together.

Impress your family with this simple and nutritious fried cabbage recipe. Packed with flavor, it's an easy and delicious must-try!

More Veggie Recipes to Try

– Cabbage Roll Casserole

– Spinach Pie

– Instant Pot Black Beans

– Sauteed Brussels Sprouts

– Roast Potatoes and Carrots