ITALIAN CREAM CAKE

ITALIAN CREAM CAKE

will leave your guests feeling utterly pampered

Cream butter and sugar in mixer. Add egg yolks.

Stir in eggs, sifted flour, salt, baking soda, milk, and vanilla.

Fold in egg whites, coconut flakes, and pecans.

Divide batter, tap pans, bake at 325℉/163℃ for 30-35 mins.

Cream Cheese Frosting

Whisk cream cheese, butter, and vanilla. Gradually add powdered sugar. Stir in pecans.