This Lemon Bundt Cake is a citrus lover’s dream

Cream together butter and sugar until light and fluffy. Beat in eggs one at a time.

Stir in flour, baking powder, lemon zest, juice, vanilla, and nutmeg.

Pour batter into prepared pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

Make the glaze. 

Make the glaze. 

Drizzle glaze over cooled bundt cake and serve.

More easy to make cake recipes at IMMACULATEBITES.COM