Parmesan Crusted Tilapia

Parmesan Crusted Tilapia Recipe Ingredients:

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How to Make Parmesan Crusted Tilapia in 20 minutes:

Combine ingredients for crumb crust in bowl: parmesan cheese, breadcrumbs, olive oil, Italian seasoning, garlic, pepper flakes, paprika, chopped parsley. Thoroughly mix.

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Coat fish with Parmesan breadcrumb mixture: Place fish on crumbs, press down firmly, flip and repeat.

Bake fish on parchment, 10 mins or until golden and 140℉/60℃ inside

Garnish immediately with lemon slices and serve with rice, veggies, or salad.

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Parmesan Crusted Tilapia

incredibly family-friendly meal ready in 20 minutes!