Pillowy Doughnuts from Your Kitchen



New Orleans

Discover the Iconic Dessert of New Orleans - Beignets!

Ingredients - All-purpose flour, yeast, milk, sugar, salt, egg, butter, oil, and powdered sugar.

Dough Preparation - Mix the flour, yeast, sugar, salt, milk, egg, and butter. Knead for 10 minutes until the dough is smooth.

Dough Rising - Cover the dough and let it rise in a warm place for an hour or until it doubles in size.

Beignet Shaping - Roll out the dough to 1/4 inch thickness and cut into squares or circles.

Frying - Heat the oil to 375°F and fry the beignets until golden brown on both sides.

Dust the hot beignets generously with powdered sugar.

Serve the warm beignets with a cup of coffee or hot cocoa and savor the taste of New Orleans!

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