Roasted Chicken on Veggie Bed

Preparing the Chicken

Trim excess fat, pat dry. Rub with lemon, salt, and pepper. Trim excess fat, pat dry. Rub with lemon, salt, and pepper. FULL RECIPE HERE!

Prepare the Flavorful Sauce

Blend rosemary, tomatoes, onions, Maggi, garlic, paprika, and cayenne pepper. FULL RECIPE HERE!

Marinate the Chicken

Drench chicken in sauce. Refrigerate for 2 hours or overnight for best flavor. Drench chicken in sauce. Refrigerate for 2 hours or overnight for best flavor. FULL RECIPE HERE!

Prep the Bed of Vegetables

Slice veggies into chunks. Place in a baking dish with green pepper and remaining onions. Slice veggies into chunks. Place in a baking dish with green pepper and remaining onions. FULL RECIPE HERE!

Assemble & Bake

Place marinated chicken on veggies. Sprinkle with parsley. Bake uncovered for 60-90 minutes. FULL RECIPE HERE!

Enjoy Your Roasted Chicken!

[{"selector":"#anim-52cf1762-cded-461d-a7e3-ce1543e0a834 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Baste chicken with sauce occasionally. Serve hot from the oven. Bon appétit! FULL RECIPE HERE!