Roasted Chicken on Veggie Bed

Roasted Chicken on Veggie Bed

Trim excess fat, pat dry. Rub with lemon, salt, and pepper.

Preparing the Chicken

Drench chicken in sauce. Refrigerate for 2 hours or overnight for best flavor.

Marinate the Chicken

Slice veggies into chunks. Place in a baking dish with green pepper and remaining onions.

Prep the Bed of Vegetables

Place marinated chicken on veggies. Sprinkle with parsley. Bake uncovered for 60-90 minutes.

Assemble & Bake

Baste chicken with sauce occasionally. Serve hot from the oven. Bon appétit!