Smokin' Labor Day recipe: Bacon-Wrapped Pork Tenderloin!

Season with salt and black pepper for enhanced taste. Spread mustard and choose desired seasoning for added flavor.

Wrap tightly with bacon to prevent drying and add smoky flavor. Refrigerate wrapped tenderloin 2-4 hours.

Smoke for 2–3 hours until thermometer reads 145°F/63℃. Rest for 10-15 mins before slicing.