Smothered Chicken Delight: A Flavorful Feast


Pat dry chicken thighs. Season with salt and Cajun seasoning.

Flour Coating

Mix flour, paprika, cayenne, white pepper, granulated onion, and garlic powder. Dredge chicken in mixture.

Frying Chicken

Heat oil in a skillet. Fry chicken until golden brown on both sides—4 to 5 minutes each.

Sautéing Onions

Remove chicken. Sauté onions for 2-3 mins. Add garlic and thyme, cook for 3-5 mins. Set onions aside.

Creating Sauce

Add butter to the pan. Stir in seasoned flour, forming a paste. Whisk in chicken broth and milk until smooth.