Spatchcocked Turkey Feast: Step-by-Step Guide

Preparing the Turkey

Rinse, pat dry. Cut backbone, flatten. Rub with salt. Remove wishbone if desired.

Seasoning the Turkey

Mix butter, herbs, spices. Rub all over. Refrigerate for flavor absorption.

Prepare the Veggies

Mix veggies with spice blend. Set aside for roasting.

Preheat and Roast

Roast at 400°F/205°C until skin is crisp, internal temp reaches 165°F/74°C.

Check for Doneness

Ensure internal temp reaches 165°F/74°C. Let it rest for 5-10 mins. Juices redistribute, keeping the turkey moist.