Stuffed Mushroom

with buttery cajun-seasoned crab meat, and crispy Panko breadcrumbs topping. with buttery cajun-seasoned crab meat, and crispy Panko breadcrumbs topping. FULL RECIPE HERE!

Preparing Mushrooms

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Making Breadcrumb Mix

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Sautéing Fillings

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Filling Mixture

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Stuffing Mushrooms

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Baking Crab Stuffed Mushrooms

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Stuffed Mushroom

Stuffed Mushroom

Preparing Mushrooms

Preparing Mushrooms

Clean, remove stems, drizzle with oil, salt, pepper. Place on lined sheet; set aside.

Clean, remove stems, drizzle with oil, salt, pepper. Place on lined sheet; set aside.

Making Breadcrumb Mix

Making Breadcrumb Mix

Sauté garlic, add crumbs, brown. Transfer to cool.

Sauté garlic, add crumbs, brown. Transfer to cool.

Sautéing Fillings

Sautéing Fillings

Butter, onions, celery, pepper, seasoning, crab. Sauté, cool.

Butter, onions, celery, pepper, seasoning, crab. Sauté, cool.

Filling Mixture

Filling Mixture

Mix breadcrumbs, cream cheese, grated cheese. Fold in sautéed ingredients, salt.

Mix breadcrumbs, cream cheese, grated cheese. Fold in sautéed ingredients, salt.

Stuffing Mushrooms

Stuffing Mushrooms

Fill caps generously, top with breadcrumbs.

Fill caps generously, top with breadcrumbs.

Baking Crab Stuffed Mushrooms

Baking Crab Stuffed Mushrooms

Bake at 375°F for 15-20 mins, until golden brown. Serve hot. Enjoy!

Bake at 375°F for 15-20 mins, until golden brown. Serve hot. Enjoy!