can be tricky, but with the right tools and techniques, it can be done easily.
Choose fresh, firm and brightly colored red snappers. Avoid slimy or dull colored fish at all cost.
Heat your grill to medium-high heat and oil the grates to prevent sticking. A clean grill = perfect grill marks.
A little goes a long way. Keep it simple with a light coat of olive oil, salt, and pepper. Enhance the flavor with herbs and spices.
Prevent your fish from falling apart by using a grill basket or a fish basket. A beginner’s essential tool in grilling red snapper.
Flip the fish only once and check for doneness by testing with a fork. The meat should be opaque and easily flake off.