whole roast duck

whole roast duck

Master the Art  of Duck Roasting

Preparing Duck

Defrost, rinse, and pat dry.

Prepping for Roasting

Score, season, and stuff.

Sew and Tie

Sew cavity, tie legs, fold wings.

Roast at 350℉ for 60 mins.

Glazing Time

Brush with honey-balsamic glaze.