Yellow Squash Casserole

Yellow Squash Casserole

So Good, You'll Want to Eat It Every Day!


Lightly grease a baking dish and slice the squash.

Cook Squash

Melt butter in a skillet and cook onion, garlic, and thyme until softened. Add squash and cook until tender.

Whisk together eggs, sour cream, mayonnaise, and cheese. Pour squash mixture into a baking dish and top with cracker mixture.

Bake for 20-25 minutes, or until casserole is set and topping is golden brown. Serve hot.

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