A must-have spice blend that kicks up boldness and adds extra flavor to any savory dish. Everything you need is undoubtedly already in your spice rack. That means it's quick to throw together and easily customized for personal preference.Makes about 1¼ cup of seasoning
½-1tablespoon (4-8g)cayenne pepper(adjust to suit tastes)
1½tablespoons (5g)dried oregano
1tablespoon (3g)dried parsley
1½tablespoons (5g)dried thyme
1½tablespoons (5g)dried basil
Instructions
Combine all the ingredients in a bowl or jar and stir well to thoroughly combine.
Store in an airtight container (or ziplock bag) and add it to your favorite savory recipes.
Notes
Use fresh herbs and spices. Check your spices' expiration date to ensure you have the freshest ingredients.
Store your Creole Cajun seasoning in an airtight bag or container in a cool, dark place for the longest possible shelf life. Sometimes, I triple the recipe and divide it between a couple of vacuum-packed bags. Then, I can keep it in the freezer even longer.
If your spices clump together, dump the chunks into a good processor or blender and blitz it until the clumps disappear.
Please remember that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe.