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Marinated Skirt Steak

Marinated Grill Skirt Steak in a citrus-y, slightly spicy, and packs a bunch of Mexican flavors. Beef Lovers Rejoice!
Course Main
Cuisine Tex Mex
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 -6
Calories 103kcal
Author Imma

Ingredients

  • 1/2 -1 Lime freshly squeezed lime Juice about 1 Tablespoon or less
  • 2-3 Tablespoons Soy Sauce
  • 1-2 Teaspoons minced garlic
  • ¼ cup pineapple Juice
  • 1-1/2 pound Skirt Steak Trimmed
  • 1/2 teaspoon oregano
  • 1- Teaspoon Cumin
  • ½ teaspoon white pepper
  • 2-3 Tablespoons Cilantro

Instructions

  • Combine all the all together in a zip top bag, or Large shallow dish, add skirt steak, coat well and marinate for at least an hour or refrigerated until ready to cook. If you feel it is going to take more than an hour refrigerate.
  • Preheat grill to medium-high.
  • When ready to grill, drain the skirt steak and use paper towels to pat dry.
  • Brush and oil the grill grate. Place skirt steaks on the hot grate and grill for 3-5 minutes per side for medium rare to medium, depending on preference- turning as needed with tongs.
  • When ready transfer to a cutting board and let it rest for about 2 minutes.
  • Slice the steak thinly against the grain, starting at one corner and cutting on the bias.

Nutrition

Calories: 103kcal | Carbohydrates: 3g | Protein: 13g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 541mg | Potassium: 213mg | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 1.8mg | Calcium: 12mg | Iron: 1.7mg