Preheat oven to 400 degrees. Line baking sheet with parchment paper, or foil sprayed with non-stick cooking spray. Cut wonton wrappers into strips and lay on baking sheet.

Bake for approximately 8-12 minutes depending on your oven until wontons are crispy and lightly golden brown. You may have to wash them very closely. Remove from the oven, let cool

If using fresh chicken breast think about pounding it with a meat mallet, then sprinkle with salt and pepper.

Lightly spray a nonstick fry pan, Preheat skillet over medium –high heat until hot. Place chicken in the skillet and cook for about 5- 6 minutes on each side until juice runs clear. You may have to turn the chicken more than once to make sure the chicken is brown on both sides. Set aside and let it cool. Slice chicken into strips or just shred it. Set aside

In a large bowl, combine Napa cabbage, carrots, scallions, bean sprouts, Mandarin orange, sliced chicken, parsley and wonton strips. Sprinkle with sesame seeds

Combine all the dressing ingredients in a jar and shake like crazy -to emulsify for about 2 minutes. Set aside. Be sure to shake it before each use.

Add dressing to salad and toss to coat right before serving Serve and enjoy