Baked Crispy Chicken Wings

Baked Crispy Chicken Wings

Baked Crispy Chicken Wings - Ridiculously Crispy  on the outside, tender and juicy on the inside, and oh-so-flavorful! And the best part? You  won't feel bad  indulging  in them. PLUS other finger-licking good chicken wings recipes to add to your collection.

Course Appetizer, Main
Cuisine Caribbean
Prep Time 4 hours
Cook Time 50 minutes
Total Time 4 hours 50 minutes
Servings 4 -5
Calories 426 kcal
Author Immaculate Bites


  • 3 pounds chicken wings
  • 1 Tablespoon thyme
  • 1 teaspoon salt
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon white pepper
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon bouillon powder you may replace with salt
  • vegetable oil
US Customary - Metric


  1. Wash chicken wings and place them on a cookie sheet in a single layer , then let them sit in the fridge for a minimum of 3 hours or preferable overnight. Do not cover them, let the air dry them out.
  2. When ready to bake , preheat oven to 425°F.

  3. Place the chicken in a large bowl, with all the spices, then drizzle with vegetable oil .

  4. Line a baking pan with foil; top with a wire rack. Arrange chicken wings out in a single layer . While the chicken wings are baking, oil will slowly drip to the bottom of the baking pan.

  5. Bake wings until cooked through and skin is crispy, about 45-50 minutes-rotate wings half way through-roughly 20 minutes .
  6. Remove and serve with your favorite chicken wing sauce.

Recipe Notes

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on