Condensed Milk Cake

Condensed Milk Cake-Quick, Tender and easy Cake that will impress at the dinner table or a party without you slaving in the kitchen.

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 10 slices
Calories 387 kcal
Author Immaculate Bites


  • 10 ounce 284grams unsalted butter
  • 3/4 cup 150grams granulated sugar
  • 5 large eggs
  • 2 cups 250grams all-purpose flour
  • 2 teaspoons baking powder.
  • 1 14 ounce can sweetened condensed milk or 396 grams
  • 1 teaspoon vanilla extract
  • 1 Tablespoon lime juice
  • 1 teaspoon grated nutmeg optional
  • 2-3 tablespoons lime zest
US Customary - Metric


  1. Pre-heat the oven to 160°C/325°F. Grease a 10 inch or Bundt pan generously with cooking spray and set aside.
  2. Cream together the butter and sugar at high speed in a stand mixture until it’s fluffy and starting to look white, about 3 minutes. Then add the condensed milk and mix for another minute.
  3. Stir in the eggs, a little at a time, beating the mixture well between each addition. Sift in the flour and baking powder into the batter, and then add the grated lime zest& juice, nutmeg, and vanilla extract.
  4. Stir well until everything is fully combined. Scrape down the sides of the mixing bowl.
  5. Pour batter into a greased cake pan. Tap pan on work surface to eliminate any air
  6. Bake at 325 degrees F until tester inserted into the center comes out clean, about 45–50minutes. Transfer to a wire rack.
  7. Sprinkle cake with powdered sugar and serve with whipped cream and strawberries.