Peel potatoes and cut into big chunks. Place in water to prevent discoloration.
Heat canola oil in a medium saucepan over medium heat until hot.
Add the smoked turkey, sauté with onions in the oil for 3-4 minutes, stirring often and scraping any browned bits off the bottom of the pot.
Add tomatoes, cayenne pepper, paprika, Maggie (bouillon) and cook stirring for about 5-7 minutes.
Throw in the potatoes, water and let it simmer, for about 5-7 minutes. Then add carrots and bell pepper, continue cooking until potatoes are tender. You may have to stir occasionally to prevent burns.
Adjust for seasonings and serve.
Notes
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.