Caribbean Potato Salad

Course Sides
Cuisine Caribbean
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 3 -4
Calories 472 kcal
Author AfricanBites


  • 1 pound potato cleaned and cut in bite size pieces
  • 2-3 boiled eggs
  • 1 cup or more cups peas and carrots
  • ¼ cup mayonnaise
  • 1/4 cup sour cream
  • ¼ cup Heinz Salad dressing
  • 1/2 teaspoon mustard
  • 1/4 teaspoon smoked paprika
  • 1/2 teaspoon Cajun spice
  • ¼ cup sweet relish
  • ¼ cup chopped onions
  • salt and pepper to taste


  1. Bring a pot of salted water to a boil. Then add potatoes and cook until tender but still firm to the touch, about 5-10 minutes. Drain water.
  2. Chop eggs and add to the potatoes
  3. In a medium bowl combine the chopped onions, mayonnaise, sour cream, Heinz dressing , relish, Cajun spice, , mustard, and mayonnaise. Mix well, add to the potato and egg mixture. Adjust for salt and pepper.Refrigerate until ready to eat.