African Pepper Sauce
Homemade African Pepper Sauce that is primarily made with habanero, garlic, onion, basil and other spices. A versatile sauce that can be used as a condiment, dip, or appetizer component.
Servings 1 bottle
Calories -625kcal
Ingredients
- 10 peppers Habenero, scotch bonnet pepper
- 1 medium onion
- 4 garlic cloves
- 2 tablespoon bouillon powder or Maggi
- 2 basil leaves
- 2 tablespoon parsley
- 1-3 roma tomatoes adjust to for spiciness
- 1/2 -1 cup vegetable oil
- salt
Instructions
- Coarsely chop the tomatoes, onions , and discard stems of the pepper. Then through the tomatoes, onions, garlic, pepper, parsley basil, Maggie in the food processor along with as much oil as desired.
- Pour the pepper mixture into a small sauce pan bring to a boil and slowly simmer for about 15 minutes. Stirring frequently to prevent burns. Adjust for salt
- Let it cool, pour in a mason jar or a container with a lid and store in a fridge for about a week or more. In order for your pepper sauce to last a long time make sure it is fully covered in oil
Notes
Another way to make pepper sauce is to boil the ingredient with a little of water , for about 15 minutes then blend with oil and serve.
Nutrition
Calories: -625kcal | Carbohydrates: 72g | Protein: 13g | Fat: -107g | Saturated Fat: -88g | Polyunsaturated Fat: -1g | Monounsaturated Fat: -12g | Sodium: 50mg | Potassium: 2485mg | Fiber: 23g | Sugar: 35g | Vitamin A: 5639IU | Vitamin C: 988mg | Calcium: 185mg | Iron: 5mg