Chicken Citrus Avocado Salad-A hearty and healthy spring salad with citrus tender, moist, flavorful chicken, juicy Tangerines , roast bell peppers, buttery avocados and a super quick and easy citrus dressing that doubles up as a marinade!
Squeeze out juice from orange, lemon and lime into a non- reactive pan. Add cumin, honey,garlic,onion, oil and herbs. Whisk everything together then lightly salt and pepper to taste.Mix well to combine , adjust for seasoning. Refrigerate until ready to use.
Season chicken with salt and pepper then Marinade chicken thighs with about 2/3 of the marinade make sure to coat both sides.
Marinade for about for about 30 minutes and up to 4hours in the fridge.
Heat grill pan or skillet . Coat with cooking oil or spray add the bell pepper and cook for about 3 minutes. Remove from the pan , and set aside. Lightly wipe pan.
Coat pan with cooking spray. Add chicken to pan; grill for about 8 or more minutes on each side or until done. Place chicken on a cutting board. Cut chicken into 1/4-inch-thick slices or desired shapes.
In a large plate arrange romaine lettuce, grill chicken, sliced avocados, Tangerines and bell pepper. Serve with bread and the remaining citrus dressing on the side.