Cassava leaf soup also known as saka saka or pondu is a simple, yet tasty and substantial soup that is widely consumed in many parts of Central Africa especially in countries like Sierra Leone, and Liberia.
3poundsfrozen cassava leaves
1poundbeefcut in bite size pieces
½poundsmoked chicken,turkey, fish
1medium onion chopped
½ - 1cuppalm oilI used ½ palm oil and half canola oil