Paprika Salmon and Green Beans

One Sheet Paprika Salmon and Green Beans. Easy no fuss weeknight meal cooked in a single pan in less than no time.

Course Main
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3
Calories 297 kcal
Author Immaculate Bites


  • 2 -3 Salmon steaks room temperature (4-6 ounce)
  • ¼ cup canola oil or more
  • 1-2 teaspoons minced garlic
  • ½ - tablespoon onion powder
  • 1 tablespoon smoked paprika
  • ½ teaspoon cayenne pepper optional
  • 2-3 tablespoon fresh herbs thyme, parsley, basil
  • ½ - teaspoon bouillon powder you may replace with salt
  • 1 pound or more green beans and carrots or any vegetables.
  • Salt and pepper to taste


  1. Position a rack in the center of the oven and preheat the oven to 400ºF. Line a baking sheet with foil or baking paper like I did spray or with cooking spray or lightly oil. Set aside.
  2. In a small pan set over medium low heat, combine canola oil, minced garlic, fresh herbs, smoked Paprika, onion powder and cayenne pepper. Stir for about 30 seconds or 1 minute. Let this mixture sit for a little bit about 5 minutes.
  3. Place the salmon in a large bowl, salt then toss with garlic paprika spice mixture. Place on the prepared baking sheet.
  4. Repeat the same process with vegetables place next to the salmon depending on your baking sheet.
  5. Allow the salmon to bake for 15-18 minutes or until cooked through. Cooking times will vary depending on the thickness of your salmon and preference.