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Mango Chutney

Mango Chutney - An easy condiment that is great with chicken, fish, shrimp, sandwiches and as a dip. Made with sweet juicy ripe mangoes, ginger, peppers, coriander, cinnamon and more. A condiment with complex flavors that blends well together!

Course Condiment
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 -5
Author Immaculate Bites

Ingredients

  • 2-3 large mangoes , peeled and chopped or 2 -3 cups pineapple chunks
  • ½ teaspoon garlic minced
  • ½ cup chopped onions
  • 1 medium jalapenos pepper , diced
  • 1/3 red bell pepper , diced
  • 1 teaspoons fresh ginger , finely minced
  • ½ teaspoon ground coriander
  • ¼- 1/2 teaspoon ground cardamom
  • ¼ teaspoon ground cinnamon/nutmeg
  • ¼ teaspoon ground cloves
  • ½ cup sugar granulated, coconut, brown or combination
  • ½ cup vinegar
  • 1/2 cup water
  • Salt to taste (optional)
US Customary - Metric

Instructions

  1. Combine mangoes, ginger, garlic, onions, Jalapenos, bell pepper, ginger, spices, sugar, vinegar and water in a large stainless steel sauce- pan. Bring to a boil, then cook, uncovered for about 20 minutes or more, until tender and the sauce thickens.

  2. Remove let it cool, refrigerate and start using. Will last more than a month in the fridge covered.