2poundschicken partssuch as wings, bones, legs, or thighs
1large yellow onionsdiced
2large carrotsdiced
1large parsley sprig
2large celery ribsdiced
3sprigs thyme
2bay leaves
4crushed medium cloves garlic
20cupswater
Instructions
You may begin by browning the chicken in the oven for about 30-40 minutes or doing it stove top- Add about a tablespoon of oil to large pot about 7-8 quart stock pot brown chicken until brown.
Add the onions, garlic, thyme, celery, parsley and bay leaves; cook and stir for about 2 minutes. If they scorch or start to burn just add a bit of water and scrape up all the bits.
Add remaining ingredients to the pot with about 20 cups of water.
Bring to a boil, Reduce heat to low, and simmer uncovered for 3-4 hours. Add more water if needed.