Savory Coconut Rice - a simple yet flavorful rice with milk from grated coconut. So aromatic, coconutty and tasty rice. Makes a perfect pair for any dish!
Hit hard the middle of a coconut with a blunt side of a cleaver or hammer, just enough to crack it. Rotate the coconut, continuing to hit it at the center with the hammer or cleaver. It will split in two eventually at the center or wrap coconut.
Stir saucepan then bring to a simmer- heat level should be very low - cover the saucepan tightly with the lid. Continue cooking for about 15-18 minutes.
Remove sauce pan from the heat and let it cool, covered. Fluff with fork and serve.